Squash Souffl
A creamy, cheesy squash soufflé with a crispy breadcrumb topping, perfect for family dinners or special occasions, offering comforting flavors with a hint of parsley and pimento.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cooked, drained, and mashed yellow squash with crumbled saltines, milk, melted margarine, chopped parsley, chopped pimento, and grated Cheddar cheese until well combined.
- Pour the mixture into a casserole dish.
- Sprinkle the top with bread crumbs.
- Dot with margarine and sprinkle lightly with paprika.
- Bake for 30 to 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).