Orange Pineapple Muffins
Tender orange pineapple muffins bursting with tropical flavors, perfect for breakfast or snack times, offering a moist texture with crunchy walnuts optional for added texture.
Ingredients
Instructions
- Drain the crushed pineapple.
- In a large bowl, combine flour, brown sugar, baking powder, and salt.
- In a small bowl, beat eggs slightly, then stir in milk and melted butter.
- Add drained pineapple, chopped walnuts (if using), and orange peel to the egg mixture.
- Make a well in the center of the dry ingredients.
- Pour the wet mixture into the well and stir just until moistened.
- Spoon the batter into greased muffin cups.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).