Granny Nichol'S Chocolate Pie
A rich, creamy chocolate pie with a smooth cocoa filling, perfect for chocolate lovers and ideal for special occasions or as a decadent dessert treat.
Ingredients
Instructions
- Sift together sugar, flour, cocoa, and salt.
- Mix egg yolks with a small amount of milk until well blended.
- Gradually whisk in the remaining milk.
- Add melted butter and vanilla to the mixture.
- Combine dry ingredients into the wet mixture and beat well.
- Pour the filling into a prepared pie shell.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 375°F and bake for an additional 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on evaporated milk, you can substitute it with a mixture of regular milk and cream. To ensure a smoother filling, make sure to blend the egg yolks thoroughly before adding them to the milk mixture. This chocolate pie pairs beautifully with Ravell'S Apple Dip for a delightful dessert spread.
Serving Suggestions
Serve the chocolate pie chilled or at room temperature. Top with whipped cream or a scoop of vanilla ice cream for added indulgence. This dessert can be enhanced with fresh berries or a drizzle of chocolate sauce. It also pairs nicely with a cup of coffee or tea for a satisfying end to your meal.
Storage & Reheating
Store any leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds, or enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Nichol'S Chocolate Pie contains roughly 566 calories, with 4g protein, 19g carbohydrates, and 52g fat. It is a good source of iron (11% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely before refrigerating. This allows the flavors to meld and the filling to set perfectly. Just be sure to cover it to prevent it from absorbing any odors from the fridge.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can make a substitute by mixing 2/3 cup of regular milk with 1/3 cup of heavy cream. This will give you a similar richness and consistency needed for the pie filling.
How can I tell when the pie is set?
The pie is set when the edges are firm, but the center has a slight jiggle. It will continue to firm up as it cools. If you're unsure, inserting a toothpick should come out mostly clean, indicating that the filling is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).