Warm Artichoke Dip Or Spread
A rich, creamy warm artichoke dip with cheesy and savory flavors, perfect for entertaining or snacking with friends and family.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture into an ovenproof dish.
- Bake, uncovered, at 350°F for 30 minutes until golden and hot.
Tips & Substitutions
For a creamier dip, consider substituting sour cream for half of the mayonnaise. You can also blend in some chopped spinach for added flavor and nutrition. If you're short on time, use store-bought artichoke dip as a base and enhance it with the garlic powder and oregano. This warm artichoke dip pairs beautifully with Hidden Valley Ranch Crescent Rolls for a delightful appetizer.
Serving Suggestions
Serve warm with an assortment of dippers such as pita chips, fresh vegetables, or toasted baguette slices. This dip also works well as a spread for sandwiches or wraps. For a complete spread, consider pairing it with a light salad or browse more vegetarian recipes to complement the meal.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, place it in an oven-safe dish and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave it in short intervals, stirring frequently until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Artichoke Dip Or Spread contains roughly 138 calories, with 7g protein, 30g carbohydrates, and 2g fat. It is an excellent source of iron (65% of the Daily Value), dietary fiber (57% of the Daily Value), and calcium (42% of the Daily Value), and a good source of protein and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of jarred?
Yes, you can use fresh artichokes, but you'll need to prepare them by cooking and mashing them. This will add extra steps and time to the recipe, so ensure they're tender before mixing with the other ingredients.
How can I make this dip spicier?
To add some heat, mix in a dash of cayenne pepper or some chopped jalapeños. You could also use pepper jack cheese instead of Parmesan for a spicy twist. Adjust the spices according to your taste preference.
Is this recipe suitable for gluten-free diets?
Yes, this warm artichoke dip is gluten-free as it contains no wheat-based ingredients. However, always check the labels of your mayonnaise and any dippers you choose to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).