Granny Peevy'S Cherry Frost
A creamy, coconut-flavored dessert with cherry and pineapple, topped with toasted coconut, perfect for potlucks, family gatherings, or a refreshing treat on warm days.
Ingredients
Instructions
- Mix Eagle Brand milk, coconut, and chopped nuts in a large bowl.
- Add crushed pineapple and cherry pie filling; mix well.
- Fold in Cool Whip until evenly combined.
- Pour mixture into a serving bowl.
- Top generously with coconut, saving some for garnish.
- Refrigerate until ready to serve.
Tips & Substitutions
To enhance the flavor, consider adding a splash of almond extract or vanilla to the mixture. For a nut-free version, substitute with sunflower seeds or omit the nuts entirely. If you prefer a lighter texture, you can fold in some whipped cream instead of Cool Whip. This dish is perfect for summer gatherings or holidays, and it pairs beautifully with Aunt Margaret'S Frozen Buttermilk Ice Cream.
Serving Suggestions
Serve Granny Peevy's Cherry Frost chilled, garnished with additional coconut and a few cherries on top for a festive look. It makes a delightful dessert after a barbecue or picnic. Consider pairing it with a light fruit salad or serving it alongside Zucchini Christmas Bars for a varied dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coconut may soften over time, but the flavor will still be delicious. To serve leftovers, simply scoop out the desired amount and enjoy cold; there's no need to reheat this dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Peevy'S Cherry Frost contains roughly 689 calories, with 10g protein, 94g carbohydrates, and 33g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can definitely use fresh pineapple! Just make sure to finely chop it and drain off any excess juice to avoid making the mixture too watery. Fresh pineapple will add a vibrant flavor to the dessert.
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just keep it tightly covered in the refrigerator. This allows the flavors to meld together nicely, and it will be ready to serve when your guests arrive.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of powdered sugar until soft peaks form. This will provide a similar texture and taste. Alternatively, you could use a dairy-free whipped topping if you're following vegetarian recipes or need a lactose-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).