Aunt Margaret'S Frozen Buttermilk Ice Cream
A creamy, tangy frozen treat combining buttermilk, pineapple, and vanilla, perfect for summer gatherings or a refreshing dessert for family and friends.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Pour the mixture into an ice cream freezer.
- Freeze until firm and serve.
Tips & Substitutions
For a creamier texture, consider using full-fat buttermilk and heavy cream. You can substitute the crushed pineapple with diced fresh pineapple or other fruits like strawberries for a different flavor profile. To enhance the sweetness, add a pinch of salt or try using brown sugar instead of white. Ensure all ingredients are well mixed to avoid clumping.
Serving Suggestions
Serve Aunt Margaret's Frozen Buttermilk Ice Cream in bowls or cones, garnished with fresh fruit or a drizzle of chocolate sauce. It pairs beautifully with Zucchini Christmas Bars for a delightful dessert spread. Consider adding a sprig of mint for a refreshing touch, or serve it alongside warm pie for a contrasting temperature experience.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly against the surface of the ice cream before sealing. If it becomes too hard, let it sit at room temperature for 5-10 minutes before serving to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Margaret'S Frozen Buttermilk Ice Cream contains roughly 1127 calories, with 19g protein, 95g carbohydrates, and 52g fat. It is an excellent source of vitamin C (71% of the Daily Value), vitamin A (68% of the Daily Value), and calcium (44% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream freezer?
Yes, you can make this ice cream without a machine. Pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3-4 hours until it reaches a creamy consistency. This method may take longer but will still yield delicious results.
How can I adjust the sweetness of this ice cream?
To adjust the sweetness, you can reduce the sugar amount to your preference. Start with 2 cups and taste the mixture before freezing. If you prefer a sweeter ice cream, you can always add more sugar, but remember that freezing can dull sweetness, so taste before freezing.
Is there a way to make this recipe dairy-free?
Yes, for a dairy-free version, substitute buttermilk with a non-dairy alternative, such as coconut milk or almond milk mixed with a tablespoon of vinegar. Use a non-dairy cream substitute for the whipping cream, and ensure all other ingredients are also dairy-free. This will create a deliciously different yet enjoyable treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).