Aunt Lena'S Molasses Cookies
Aunt Lena's Molasses Cookies are soft, spicy treats with warm molasses and aromatic spices, perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Beat eggs, sugar, shortening, and molasses together.
- Add sifted flour, cinnamon, ginger, salt, and baking soda to the mixture.
- Form the dough into small balls about the size of walnuts.
- Do not flatten the balls.
- Roll each ball in granulated sugar.
- Bake at 375°F (190°C) for 12-15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a spicier cookie, add a pinch of cloves or nutmeg. Ensure the molasses is at room temperature for easier mixing. If the dough feels too sticky, chill it for 30 minutes before rolling. These cookies can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
These molasses cookies are delightful on their own but can be served alongside a glass of milk or a cup of tea for a cozy treat. They also make a lovely addition to dessert platters, especially when paired with Alice'S Lemon Bars(Absolutely Divine!). For a festive touch, consider dusting them with powdered sugar before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a zip-top bag for up to three months. To reheat, simply warm in a 300°F (150°C) oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lena'S Molasses Cookies contains roughly 204 calories, with 1g protein, 14g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 2889mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark molasses instead of light molasses?
Yes, dark molasses will impart a deeper flavor and darker color to the cookies. However, they may also be slightly less sweet than those made with light molasses. Adjust the sugar in the recipe if you prefer a sweeter cookie.
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to the dough being too warm. Ensure you chill the dough before baking or add a bit more flour to achieve a firmer consistency. Also, avoid overmixing the dough, which can lead to excess spreading.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to wrap it tightly in plastic wrap. Alternatively, you can freeze the formed dough balls and bake them directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).