Zucchini Christmas Bars
Festive zucchini bars with coconut and nuts offer moist texture and a sweet, nutty flavor, perfect for holiday gatherings and those craving a unique, wholesome treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream oleo until light and fluffy.
- Gradually beat in brown sugar and white sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour and baking soda.
- Gradually add dry ingredients to the wet mixture, mixing well.
- Stir in shredded zucchini, coconut, and chopped nuts.
- Spread the batter evenly on a well-greased cookie sheet or 15 x 10 x 1-inch pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool on wire rack.
- Spread frosting over the warm layer and cut into squares.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).