Granny Rolls
Soft, fluffy rolls with a buttery, slightly sweet flavor, ideal for breakfast or dinner. Perfect for sharing and adaptable for sweet or savory fillings.
Ingredients
Instructions
- Add shortening and sugar to boiling water; then let cool.
- Mix yeast, warm water, and eggs; stir well.
- Alternately add flour and the shortening mixture to form a dough.
- Let the dough set in the refrigerator overnight.
- Pour out on a floured surface; knead just enough to handle easily.
- Use a biscuit cutter to cut out rolls.
- Dip each roll in melted butter; then fold in half.
- Let the rolls rise for about 3 hours.
- Bake at 400°F for about 20 minutes.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before adding to boiling water. If you don't have shortening, you can substitute with an equal amount of unsalted butter. To activate the yeast effectively, make sure your warm water is between 100-110°F. Allow the dough to rise in a draft-free area for the best results.
Serving Suggestions
Granny Rolls are perfect for holiday dinners or family gatherings. Serve them warm with butter, or alongside rich dishes like roast meats or vegetarian recipes featuring hearty vegetables. They also pair beautifully with Pineapple Dressing(Ham'S Best Friend) for a delightful contrast in flavors.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Rolls contains roughly 90 calories, with 2g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just make sure to activate it in warm water with a bit of sugar for about 5-10 minutes before mixing it with the other ingredients to ensure it bubbles up.
How can I make these rolls ahead of time?
You can prepare the dough and cut the rolls, then place them on a baking sheet and cover with plastic wrap. Refrigerate overnight and let them rise for about an hour before baking. This way, you can enjoy fresh rolls in the morning with minimal effort.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to expired yeast or too cold an environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. You can also try using a warm oven or microwave (turned off) to create a cozy rising space.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).