Granny Smith Apple Dumplings
Juicy Granny Smith apple dumplings wrapped in flaky biscuit dough, baked with a sweet cinnamon sugar syrup, perfect as a warm dessert for family gatherings.
Ingredients
Instructions
- Roll each biscuit out as thin as possible.
- Wrap each apple quarter with a biscuit and place seam-side down in a greased 13 x 9-inch pan.
- Melt the butter and add brown sugar, white sugar, cinnamon, lemon juice, and water.
- Bring the mixture to a boil and pour the liquid over the dumplings until nearly covered.
- Bake at 350°F for about 30 minutes, until slightly brown on top.
- Serve warm with cream.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the butter mixture. If you don't have Granny Smith apples, any tart apple will work well. For a twist, try using crescent roll dough instead of biscuits for a flakier texture. Don't skip the step of rolling the biscuits thinly for even cooking and maximizing the apple-to-dough ratio.
Serving Suggestions
Serve these warm apple dumplings with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. They pair beautifully with Fruited Chocolate Trifle for a dessert spread. A sprinkle of chopped nuts on top can also add a nice crunch. Enjoy them with a cup of coffee or tea for a comforting treat.
Storage & Reheating
Store leftover apple dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain their flaky texture. You can also microwave them, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Smith Apple Dumplings contains roughly 197 calories, with 0g protein, 28g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them completely before rolling them out. This will help ensure they roll out evenly and wrap around the apples properly.
What can I substitute for butter?
You can substitute the butter with margarine or a plant-based butter for a dairy-free version. Coconut oil can also be used for a different flavor, but it may affect the texture slightly.
How can I make this recipe vegan?
To make this recipe vegan, use plant-based biscuits and replace the butter with a dairy-free alternative. Additionally, you can substitute the granulated sugar with coconut sugar or another vegan-friendly sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).