Granny Tish'S Tea Cakes
Granny Tish's Tea Cakes are buttery, sweet cookies with vanilla flavor, perfect for teatime or sharing with family and friends. Easy to make and delicious.
Ingredients
Instructions
- Cream all ingredients, except flour.
- Add self-rising flour, mixing by hand until the dough is thick enough to roll.
- Roll the dough on a floured cloth and cut into cookie shapes.
- Bake on a greased cookie sheet at 375°F until the bottoms begin to brown.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming with sugar. If you don't have sweet milk, you can substitute with buttermilk or a mix of regular milk and a bit of sugar. Adjust the amount of self-rising flour based on the consistency of the dough; it should be thick yet pliable. For added flavor, consider mixing in lemon zest or almond extract.
Serving Suggestions
These delightful tea cakes are perfect served with a cup of tea or coffee. Consider pairing them with fresh fruit or a light cream cheese frosting for an added touch. They also make an excellent dessert alongside a slice of Sugar Custard Pie or as a sweet treat at a brunch featuring Hickory Sausage Breakfast Pizza.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, freeze them by placing layers of parchment paper between each cake and sealing them in a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Tish'S Tea Cakes contains roughly 106 calories, with 2g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but it may affect the flavor and texture slightly. Use a stick margarine for the best results, as tub margarine often contains more water. Keep in mind that the richness may not be the same, leading to a lighter cake.
What if I don't have self-rising flour?
If self-rising flour is unavailable, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will help achieve the same leavening effect in your tea cakes.
Can I add mix-ins like chocolate chips?
Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruits into the dough for added texture and flavor. Just be cautious not to overmix the dough, as this can make the tea cakes tough. A half cup of mix-ins is a good starting point.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).