Bourbon Sauce
A rich, sweet bourbon sauce with caramel and vanilla notes, perfect for drizzling over desserts like pound cake, ice cream, or pancakes to add warmth and depth.
Ingredients
Instructions
- Mix together cornstarch and melted butter in a saucepan.
- Add brown sugar and hot water to the mixture.
- Stir over low heat until the sauce thickens.
- Remove from heat and stir in bourbon.
- Serve over pound cake, gingerbread, pancakes, or ice cream.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).