Cheese Potato Crisps
Crispy cheese potato crisps feature thinly sliced potatoes topped with melted American cheese and crunchy corn flakes, offering a savory, cheesy snack perfect for sharing or a comforting side.
Ingredients
Instructions
- Peel the potatoes and cut them lengthwise into 1/4-inch slices. Place the slices in a shallow baking pan.
- Drizzle the potato slices with 1/4 cup melted butter or margarine.
- Sprinkle with a dash of salt and evenly distribute the shredded American cheese over the potatoes.
- Top the cheese layer with crushed corn flakes.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes until golden and crispy.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the potato slices before baking. You can substitute American cheese with cheddar or a blend for a sharper taste. If you prefer a healthier option, try using panko breadcrumbs instead of corn flakes for a lighter crunch. Ensure the potatoes are cut uniformly for even cooking.
Serving Suggestions
These Cheese Potato Crisps make a great appetizer or side dish. Serve them alongside a fresh salad or pair them with a dipping sauce, such as ranch or a spicy aioli. They also complement main dishes like grilled chicken or the Hickory Sausage Breakfast Pizza beautifully, making them a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisps on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potato Crisps contains roughly 841 calories, with 13g protein, 138g carbohydrates, and 27g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (74% of the Daily Value), and vitamin A (65% of the Daily Value). Note that it is relatively high in sodium, at 2119mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as russet, Yukon gold, or red potatoes. Each type will offer a slightly different texture and flavor. Just make sure to slice them evenly for consistent cooking.
Can I make these crisps ahead of time?
You can prepare the potato slices and layer on the cheese and corn flakes in advance. Cover them and store in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure they are heated through.
What if I want to make this dish vegetarian?
This recipe is already vegetarian-friendly with the use of cheese and potatoes. To make it even more wholesome, consider adding sautéed vegetables like bell peppers or spinach before baking. Explore more Vegetarian recipes for additional ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).