Cheese Potato Crisps
Crispy cheese potato crisps feature thinly sliced potatoes topped with melted American cheese and crunchy corn flakes, offering a savory, cheesy snack perfect for sharing or a comforting side.
Ingredients
Instructions
- Peel the potatoes and cut them lengthwise into 1/4-inch slices. Place the slices in a shallow baking pan.
- Drizzle the potato slices with 1/4 cup melted butter or margarine.
- Sprinkle with a dash of salt and evenly distribute the shredded American cheese over the potatoes.
- Top the cheese layer with crushed corn flakes.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes until golden and crispy.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).