Granny Wilson'S Chocolate Fudge
Indulgent chocolate fudge with a deep cocoa flavor, sweetened to perfection and set into a silky spoon‑friendly treat, perfect for dessert lovers and party snacks alike.
Ingredients
Instructions
- Mix sugar, cocoa and milk together.
- Bring the mixture to a boil until it thickens, then remove from heat.
- Add vanilla and beat until it slightly cools.
- Pour the mixture into a greased 8 x 8-inch or 9 x 9-inch pan and allow to set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're out of vanilla, almond extract can be a delightful substitute. To ensure your fudge sets properly, make sure to bring the mixture to a full boil before removing it from heat. If the fudge seems too runny, you can return it to the heat and let it thicken further. Enjoy it as a sweet treat alongside Aunt Mat'S Apple Pie.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful dessert after dinner. It pairs beautifully with a scoop of vanilla ice cream for a decadent treat. You can also serve it alongside coffee or hot chocolate for an indulgent afternoon snack. For an extra touch, drizzle with caramel sauce or sprinkle some sea salt on top.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you want to enjoy it warm, simply microwave a piece for a few seconds until it softens, but be careful not to overheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Wilson'S Chocolate Fudge contains roughly 625 calories, with 11g protein, 75g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (77% of the Daily Value), vitamin C (73% of the Daily Value), and iron (39% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this fudge recipe?
Yes, you can substitute granulated sugar with alternatives like coconut sugar or a sugar substitute designed for baking. Keep in mind that the texture and sweetness level may vary, so adjust the quantity accordingly. Experimenting with these alternatives can yield unique flavors while still creating a delicious fudge.
How do I know when the fudge is done cooking?
The fudge is done when it reaches a thick consistency and starts to pull away from the sides of the pot. A good test is the soft ball stage; drop a small amount of the mixture into cold water, and if it forms a soft ball that holds its shape, it's ready to be removed from heat.
Can I add nuts or other mix-ins to this fudge?
Absolutely! Chopped walnuts, pecans, or even mini marshmallows can be great additions to the fudge. Just stir them in after you add the vanilla. For an exciting twist, consider mixing in some crushed cookies or a swirl of peanut butter for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).