Granny'S Apple Cobbler
A warm, comforting apple cobbler featuring tender apples and a buttery crust, perfect for family gatherings or cozy desserts with a classic homemade taste.
Ingredients
Instructions
- Butter the bottom and sides of a glass dish.
- Prepare the crust by mixing 1 heaping tablespoon of shortening, 1 teaspoon of salt, and 1 cup of flour.
- Gradually add 1/3 cup of water, adding a little more if needed, until the dough comes together.
- Roll out the dough and place it over sliced apples in the prepared dish.
- Bake until the crust is golden and apples are tender.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of shortening. If you're out of flour, you can substitute with whole wheat flour or gluten-free flour, but the texture may vary. To enhance the flavor, add a sprinkle of cinnamon or nutmeg to the apples before covering with the crust. This classic dessert is perfect for using up seasonal apples, offering a delightful touch of nostalgia.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with Poached Peaches Supreme for a fruit-forward meal. You can also serve it alongside a light salad or a scoop of Sweet Fruit Dressing to balance the sweetness of the cobbler, making it a delightful choice for any gathering.
Storage & Reheating
Store leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick treat, but be mindful not to overheat, as the crust may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Apple Cobbler contains roughly 226 calories, with 0g protein, 1g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but be sure to thaw them and drain excess moisture to prevent a soggy crust. Add a little extra sugar if the apples are tart to maintain a balanced flavor.
How can I make this recipe vegan?
To make this apple cobbler vegan, substitute the shortening with coconut oil or vegan butter. Use a plant-based milk instead of water if you want a richer dough. The cobbler will still be delicious and retain its comforting qualities.
What type of apples are best for cobbler?
For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination gives depth to the filling and ensures that the apples hold their shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).