Donna'S Lazy Woman'S Cake
Donna's Lazy Woman's Cake is a simple, moist chocolate loaf perfect for busy days, featuring rich cocoa flavor and a tender crumb that appeals to all chocolate lovers.
Ingredients
Instructions
- In a large bowl, sift together the sugar, flour, salt, cocoa, and baking soda.
- Make three holes in the dry ingredients.
- Pour oil, vanilla, and vinegar into each hole.
- Pour water over all and stir with a fork until smooth.
- Pour the batter into an ungreased loaf pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to the dry ingredients. If you're out of vinegar, lemon juice can be a great substitute. This recipe is quite forgiving, so you can experiment with the oil; for a lighter version, try using applesauce instead. This cake is also perfect for incorporating nuts or chocolate chips for added texture.
Serving Suggestions
This cake is delightful on its own, but you can enhance it with a dusting of powdered sugar or a scoop of vanilla ice cream. It pairs beautifully with Sweet Fruit Dressing for a fruity twist. Serve it alongside a cup of coffee or tea for a comforting afternoon treat, or enjoy it as a simple dessert after dinner.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices individually in plastic wrap and freeze for up to three months. To enjoy, simply thaw at room temperature or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Lazy Woman'S Cake contains roughly 679 calories, with 2g protein, 24g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. For a lighter result, consider using half whole wheat and half all-purpose flour. This adjustment can add a nutty flavor that complements the cocoa well.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend contains xanthan gum or add it separately to help mimic the structure of gluten, ensuring your cake rises nicely.
How can I make this cake more chocolatey?
To intensify the chocolate flavor, add an extra tablespoon of cocoa powder or incorporate chocolate chips into the batter. Another option is to frost the cake with a chocolate ganache after baking for a decadent finish that would pair wonderfully with a Frozen Daiquiri Slush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).