Sweet Fruit Dressing

Prep: 10 min Serves: 6 Cuisine: American

A versatile sweet fruit dressing with a tangy, slightly spicy flavor profile, perfect for fresh fruit salads and light desserts, appealing to those who enjoy flavorful, homemade condiments.

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Ingredients

  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 teaspoon grated onion
  • 1 cup salad oil
  • 1/4 cup vinegar

Instructions

  1. Mix the dry ingredients and add the grated onion.
  2. Gradually add salad oil, a small amount at a time, alternating with vinegar, and beat with a fork or whisk until blended.
  3. If the mixture separates, use a rotary or electric beater until smooth.
  4. Serve over fresh fruit salad.

Tips & Substitutions

For a slightly tangy kick, consider adding a teaspoon of lemon juice or a splash of orange juice to the dressing. If you're short on salad oil, you can substitute half of it with plain yogurt for a lighter version. This dressing works wonderfully drizzled over a fruit salad of mixed berries or paired with Blushing Apples for a refreshing twist.

Serving Suggestions

This sweet fruit dressing is perfect for drizzling over a vibrant fruit salad, enhancing the natural sweetness of the fruits. For a more substantial dish, serve alongside a light green salad or as a dip for fresh fruit skewers. It also pairs beautifully with Chicken With Bread Crumbs for a delightful contrast of flavors.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or whisk to recombine, as it may separate over time. Avoid freezing, as the texture may change when thawed, making it less appealing for serving.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Fruit Dressing contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.9g 1% DV
Carbs 1.9g 1% DV
Fiber 0.7g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1190.3mg 52% DV
Potassium 80.3mg 2% DV

Vitamins & Minerals

Vitamin A 25.7mcg 3% DV
Vitamin C 1.5mg 2% DV
Calcium 11.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Yes, you can prepare the dressing a day ahead. Store it in the refrigerator and give it a good stir or shake before serving. The flavors will meld beautifully overnight, enhancing the overall taste.

Is this dressing suitable for vegan diets?

Yes, this dressing can easily be made vegan by ensuring the salad oil is plant-based and omitting any non-vegan ingredients. It's a great addition to vegan recipes, bringing sweetness and flavor to any fruit dish.

What fruits pair best with this dressing?

This dressing complements a wide variety of fruits, including melons, strawberries, and pineapple. It's especially delicious on a fruit salad with apples and citrus fruits, enhancing their natural flavors and creating a refreshing dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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