Granny'S Candied Pickles
Granny's Candied Pickles are sweet, tangy, and savory, featuring crisp cucumbers infused with ginger, alum, and vinegar—perfect as a flavorful snack or condiment. Suitable for those who enjoy homemade preserved delights.
Ingredients
Instructions
- Mix cucumbers and salt with boiling water and leave for 3 days in a non-metal container.
- Drain, wash, and cover with boiling water again, then leave for 24 hours.
- Wash the cucumbers several times.
- Mix alum, vinegar, and ginger and add to the cucumbers, then simmer for 1 hour.
- Wash the cucumbers and put them in a pan with sugar, 2 1/2 pints vinegar, and pickling spices.
- Boil for 10 minutes and then can.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).