Granny'S Dewberry Cream Pie
A creamy dewberry cream pie with a flaky crust, filled with sweet dewberries and a rich custard, topped with a crumble for a delightful dessert experience.
Ingredients
Instructions
- Line the unbaked pie shell with 1 cup fruit.
- Mix eggs, sugar, flour, Pet milk, and salt together.
- Pour the mixture over the fruit in the pie shell.
- Crumble topping over the pie.
- Bake at 325°F for 45 minutes or until brown.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of Pet milk. If dewberries are unavailable, blackberries or blueberries can be a delicious substitute. Be careful not to overmix the filling to ensure a light texture. A pinch of nutmeg can also enhance the flavor profile, giving a warm, spiced note to the pie. This recipe pairs beautifully with a Hot Toddy for a perfect dessert experience.
Serving Suggestions
Serve this delightful pie chilled or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs wonderfully with a light salad like Apple And Blue Cheese Slaw to balance the sweetness of the pie. Enjoy it as a sweet ending to a family dinner or potluck gathering.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it loosely with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Dewberry Cream Pie contains roughly 215 calories, with 5g protein, 44g carbohydrates, and 2g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dewberries for this recipe?
Yes, you can use frozen dewberries. Just ensure they are thawed and drained well to prevent excess moisture in the pie. This will help maintain the texture of the filling and prevent a soggy crust.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups all-purpose flour, 1/2 tsp salt, and 1/3 cup cold butter. Cut the butter into the flour until crumbly, then add cold water, a tablespoon at a time, until the dough holds together. Roll it out and fit it into your pie dish.
What can I do with leftover pie filling?
If you have leftover filling, consider using it to make a small batch of dewberry custard cups. Simply pour the filling into ramekins and bake until set. This way, you can still enjoy the delicious flavors without wasting any ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).