John'S Pancakes
John's Pancakes are hearty, simple to make, and perfect for a comforting breakfast. They feature a unique blend of bread, eggs, and flour for a filling start.
Ingredients
Instructions
- Soak the stale bread in water until softened.
- Mix the soaked bread with cream or syrup, and additional water as needed to form a batter.
- Add the eggs, salt, and flour to the batter and stir until well combined.
- Heat butter in a skillet over medium heat.
- Pour batter into the skillet to form pancakes.
- Cook until golden brown on both sides and cooked through.
- Serve hot with your favorite toppings.
Tips & Substitutions
For a lighter pancake, you can substitute half of the flour with whole wheat flour or a gluten-free blend. If you don't have stale bread, lightly toast fresh bread to achieve a similar texture. To enhance flavor, consider adding a pinch of cinnamon or vanilla extract to the batter. Ensure the skillet is well-heated before pouring in the batter for even cooking.
Serving Suggestions
Serve these pancakes hot with a drizzle of syrup, fresh fruit, or a dollop of yogurt for a delicious breakfast. They pair beautifully with Apple And Blue Cheese Slaw for a unique twist on a brunch menu. You can also enjoy them with a side of crispy bacon or sausage for a heartier meal.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a toaster or microwave for a few seconds until warm. For best results, you can also reheat in a skillet over low heat, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Pancakes contains roughly 170 calories, with 2g protein, 20g carbohydrates, and 10g fat. It is an excellent source of calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 2325mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can experiment with various types of bread, such as whole grain or sourdough. Each will impart a unique flavor and texture to the pancakes, making them even more interesting. Just ensure the bread is stale or lightly toasted to achieve the best results.
What can I substitute for butter in the recipe?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute in place of regular butter. These alternatives will still provide the necessary fat for cooking and help achieve a nice golden brown color on your pancakes.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. Alternatively, cook the pancakes ahead of time, cool them, and freeze them for a quick breakfast option later. Simply reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).