John'S Pancakes
John's Pancakes are hearty, simple to make, and perfect for a comforting breakfast. They feature a unique blend of bread, eggs, and flour for a filling start.
Ingredients
Instructions
- Soak the stale bread in water until softened.
- Mix the soaked bread with cream or syrup, and additional water as needed to form a batter.
- Add the eggs, salt, and flour to the batter and stir until well combined.
- Heat butter in a skillet over medium heat.
- Pour batter into the skillet to form pancakes.
- Cook until golden brown on both sides and cooked through.
- Serve hot with your favorite toppings.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).