Cheese Topped Green Beans
Green beans topped with toasted almonds, Parmesan, and paprika offer a flavorful, crunchy side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Wash green beans and remove ends.
- Cut green beans into 1-inch pieces.
- In a medium saucepan, combine beans, water, and onion soup mix.
- Bring to a boil.
- Simmer for 15 to 20 minutes or until beans are tender.
- Drain the beans.
- Transfer beans to a serving dish and stir in butter until melted.
- Combine toasted slivered almonds, grated Parmesan cheese, and paprika.
- Sprinkle the almond mixture over the beans before serving.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).