Cheese Topped Green Beans
Green beans topped with toasted almonds, Parmesan, and paprika offer a flavorful, crunchy side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Wash green beans and remove ends.
- Cut green beans into 1-inch pieces.
- In a medium saucepan, combine beans, water, and onion soup mix.
- Bring to a boil.
- Simmer for 15 to 20 minutes or until beans are tender.
- Drain the beans.
- Transfer beans to a serving dish and stir in butter until melted.
- Combine toasted slivered almonds, grated Parmesan cheese, and paprika.
- Sprinkle the almond mixture over the beans before serving.
Tips & Substitutions
For extra flavor, consider using homemade vegetable broth instead of water for cooking the beans. If you don't have slivered almonds, chopped walnuts or pecans make a great substitute. You can also add some minced garlic or shallots when melting the butter for an aromatic twist. For a different cheese option, try using feta or goat cheese instead of Parmesan.
Serving Suggestions
These cheese topped green beans are a delightful side dish that pairs beautifully with grilled meats or roasted chicken. For a complete meal, serve alongside a hearty grain dish like quinoa or brown rice. They also complement vegetarian recipes, making them perfect for a potluck or holiday gathering. Consider serving with Martha'S Banana Pudding for a sweet finish to your meal.
Storage & Reheating
Store any leftover cheese topped green beans in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to steam them slightly, or microwave in short intervals until heated through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Topped Green Beans contains roughly 119 calories, with 9g protein, 17g carbohydrates, and 4g fat. It is an excellent source of vitamin A (56% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used in this recipe. However, they may require a shorter cooking time, so keep an eye on them to avoid overcooking. Thaw them before cooking for the best results.
What can I do if I don't have onion soup mix?
If you don't have onion soup mix, you can create a quick substitute by mixing dried onion flakes, garlic powder, and a bit of salt. This will give a similar flavor profile to the dish.
Can I make this dish ahead of time?
Yes, you can prep the green beans and cook them ahead of time. Just toss them with the butter and toppings before serving. This dish is best served fresh, but it can be reheated if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).