Granny'S Dumpling Dough
Homestyle dumpling dough perfect for hearty soups and broths, offering a tender, flaky texture that complements potatoes, tomatoes, or creamy chicken soups.
Ingredients
Instructions
- Mix the flour, baking powder, sugar, and salt in a bowl.
- Roll out the dough on a lightly floured board.
- Cut the dough into small pieces.
- Drop the pieces into hot broth.
- If the broth isn't rich enough, add butter to taste.
- Use the dough with potatoes, tomatoes, or in a can of cream of chicken soup for an economical meal.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).