Granny'S Dumpling Dough
Homestyle dumpling dough perfect for hearty soups and broths, offering a tender, flaky texture that complements potatoes, tomatoes, or creamy chicken soups.
Ingredients
Instructions
- Mix the flour, baking powder, sugar, and salt in a bowl.
- Roll out the dough on a lightly floured board.
- Cut the dough into small pieces.
- Drop the pieces into hot broth.
- If the broth isn't rich enough, add butter to taste.
- Use the dough with potatoes, tomatoes, or in a can of cream of chicken soup for an economical meal.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or thyme to the dough. If you're out of baking powder, use a mixture of baking soda and vinegar as a substitute. Also, ensure your broth is at a rolling boil before adding the dumplings to achieve the best texture. This dough works wonderfully with variations; try it in dishes like Mom'S Apple Dumplings for a sweet twist.
Serving Suggestions
Serve the dumplings floating in a hearty soup or alongside roasted vegetables for a comforting meal. They pair beautifully with Grandma'S Chili Sauce for a spicy kick, or you can enhance the dish with a sprinkle of fresh herbs. For a complete dinner, consider serving with a side of Union Mills Cole Slaw to add some crunch.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in broth or water until warmed through. Avoid using a microwave as it can make the dumplings tough. If reheating in broth, ensure the liquid is hot before adding the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Dumpling Dough contains roughly 440 calories, with 12g protein, 93g carbohydrates, and 1g fat. It is an excellent source of iron (34% of the Daily Value), protein (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before rolling out, which will make it easier to work with. For best results, cook the dumplings right before serving to maintain their fluffy texture.
What can I use instead of flour?
If you're looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it includes a binding agent like xanthan gum for the best results. Alternatively, you could use almond flour for a unique flavor, but the texture may differ slightly.
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs like oregano or rosemary can elevate the flavor profile of the dumplings. Experiment with spices like garlic powder or onion powder for extra zest. Just remember to adjust the salt in the recipe slightly to accommodate the added flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).