Pineapple Cheese
A sweet and savory pineapple cheese casserole with a crunchy sugar and flour topping, perfect for brunch or a casual gathering, blending fruity and cheesy flavors.
Ingredients
Instructions
- Drain the pineapple and save the juice.
- Place the drained pineapple in a baking dish.
- Dice the Velveeta cheese and distribute over the pineapple.
- Mix the flour and sugar together and sprinkle evenly over the pineapple and cheese.
- Pour the reserved pineapple juice over the top.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).