Pineapple Cheese
A sweet and savory pineapple cheese casserole with a crunchy sugar and flour topping, perfect for brunch or a casual gathering, blending fruity and cheesy flavors.
Ingredients
Instructions
- Drain the pineapple and save the juice.
- Place the drained pineapple in a baking dish.
- Dice the Velveeta cheese and distribute over the pineapple.
- Mix the flour and sugar together and sprinkle evenly over the pineapple and cheese.
- Pour the reserved pineapple juice over the top.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Velveeta. You can also add spices like cinnamon or nutmeg for extra flavor. If you prefer a healthier option, use whole wheat flour and less sugar. Make sure to drain the pineapple well to avoid excess moisture, which can affect the baking time. Pair this dish with a refreshing Berry Good Punch for a delightful experience.
Serving Suggestions
Serve this dish warm as a delightful side or a unique dessert. It pairs well with grilled meats or as part of a tropical-themed meal. Consider adding a scoop of vanilla ice cream on top for extra indulgence. For a complete meal, serve alongside Grace'S Okra for a savory contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, but be careful not to overheat as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cheese contains roughly 402 calories, with 12g protein, 82g carbohydrates, and 2g fat. It is an excellent source of iron (26% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can absolutely use fresh pineapple! Just make sure to cut it into small chunks and adjust the sweetness by adding a bit more sugar if needed to balance the flavors. Fresh pineapple will give a brighter, more vibrant taste to the dish.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that your sugar is also gluten-free, as some brands may have cross-contamination. The texture may vary slightly, but it will still be delicious.
What can I serve with Pineapple Cheese?
This dish is versatile and can be served with a variety of foods. It goes well with protein dishes like grilled chicken or fish. You might also enjoy it alongside a fresh salad to balance the sweetness. For dessert lovers, serve it with a slice of Peach Layered Cake for a perfect ending.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).