Mom'S Apple Dumplings
Mom's Apple Dumplings offer warm, sweet apple-filled pastries with a hint of spice, perfect for comforting dessert gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt 1 cup of sugar, 1 cup of margarine, and 1 cup of water in a baking dish.
- Mix together 3/4 cup sugar, sliced apples (about 3.5 to 4 cups), apple spice mix, and cinnamon or nutmeg.
- Roll out biscuit dough separately into individual pieces.
- Place a spoonful of apple mixture in the center of each biscuit.
- Fold and pinch the tops of the biscuits together to seal.
- Place the filled biscuits in the baking dish over the melted butter and sugar mixture.
- Bake for about 70 minutes, spooning the juice and butter from the pan over the dumplings occasionally.
- Use June apples or other sweet apples for best flavor.
Tips & Substitutions
For a richer flavor, consider using a combination of Granny Smith and Honeycrisp apples, or any sweet apples you prefer. If you don’t have apple spice mix, a blend of cinnamon and nutmeg works well too. You can substitute margarine with unsalted butter for a creamier taste. Keep an eye on the baking time; if the dumplings start to brown too quickly, cover with foil.
Serving Suggestions
Serve warm, drizzled with the buttery sauce from the baking dish. A scoop of vanilla ice cream or a dollop of whipped cream complements the flavors beautifully. For an extra treat, pair it with a cup of coffee or a refreshing glass of Berry Good Punch for a delightful dessert experience.
Storage & Reheating
Store any leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave them for a quicker option, though the oven method helps retain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Dumplings contains roughly 561 calories, with 3g protein, 29g carbohydrates, and 49g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch?
Absolutely! Using homemade biscuit dough can enhance the flavor and texture of the dumplings. Simply use your favorite biscuit recipe, or find one that complements American recipes for a classic touch.
What type of apples are best for this recipe?
For the best results, choose a mix of tart and sweet apples like Granny Smith and Fuji. This balance adds depth to the flavor of the dumplings. Avoid overly soft apples, as they might turn mushy during baking.
Can I freeze apple dumplings?
Yes, you can freeze unbaked dumplings. Assemble them, then freeze on a baking sheet before transferring to a freezer bag. When ready to bake, cook them directly from frozen, adding additional time as needed for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).