Granny'S Fried Chicken

Prep: 10 min Cook: 15 min Cuisine: American

Crispy, flavorful fried chicken with a classic seasoned coating, perfect for comforting family dinners or casual gatherings, offering a satisfying crunch in every bite.

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Ingredients

  • frying chicken, cut up
  • 1 beaten egg
  • 2 c. self-rising flour
  • salt and pepper

Instructions

  1. Salt and pepper the chicken pieces to taste.
  2. Dip the seasoned chicken into the beaten egg.
  3. Roll the chicken in self-rising flour to coat thoroughly.
  4. Let the coated chicken sit for 30 minutes.
  5. Fry the chicken in hot oil until well done and golden brown.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 2.3g 3% DV
Carbs 40.5g 15% DV
Fiber 0.7g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 10018.2mg 100% DV
Potassium 253.8mg 5% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 69.5mg 5% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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