Granny'S Hot Rolls
Homemade hot rolls with a soft, fluffy texture and golden crust, perfect for breakfast or dinner gatherings, appealing to comfort food lovers and bread enthusiasts.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Sprinkle a little sugar over yeast and let it activate.
- Combine scalded milk, sugar, oil, and salt in a mixing bowl.
- Add the yeast mixture to the milk mixture and mix well.
- Gradually add flour until the dough becomes too thick to mix with a beater.
- Turn the dough onto a well-floured surface and knead for about 5 minutes.
- Form the dough into a round ball and place in a well-oiled bowl.
- Cover and let it rise for 1 to 1 1/2 hours until doubled in size.
- Punch down the dough and knead 2 to 3 times.
- Form the dough into rolls and place on a baking sheet.
- Allow the rolls to rise again until doubled in size.
- Bake at 400°F (200°C) until golden brown, about 15 minutes.
Tips & Substitutions
For best results, ensure your milk is scalded and then cooled slightly before mixing to activate the yeast properly. If you don't have active dry yeast, you can substitute with instant yeast, adjusting the amount slightly. If the dough feels too sticky, add a little more flour. Remember, the dough should be soft and slightly tacky to the touch. This recipe can also be adapted for whole wheat flour for a healthier option.
Serving Suggestions
These hot rolls are perfect served alongside soups and stews, such as Aunt Jan'S Potato Pot, or as a base for sliders. They can be slathered with butter or enjoyed with jams and jellies. Pair them with a hearty salad for a complete meal. For an indulgent treat, try serving them with Hot Peanut Butter Sauce for a unique twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through, to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Hot Rolls contains roughly 412 calories, with 3g protein, 11g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. When ready to bake, bring it back to room temperature, shape it into rolls, and let it rise again before baking. This will enhance the flavor and texture of your rolls.
What can I do if my rolls don't rise?
If your rolls don’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast package. Additionally, ensure that your liquids are warm, not too hot, which can kill the yeast. If you’re in a cool environment, try placing the dough in a warm spot to encourage rising.
How can I make these rolls sweeter?
To enhance the sweetness of your rolls, you can increase the sugar to 1/2 cup. Another option is to add a bit of honey or maple syrup to the dough for a different flavor profile. Top with a light glaze made from powdered sugar and milk after baking for an extra sweet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).