Granny'S Icebox Cookies
Creamy, sweet icebox cookies with a hint of vanilla and a crisp texture, perfect for satisfying cookie cravings and suitable for family gatherings or tea time.
Ingredients
Instructions
- Mix sugar, Crisco, eggs, and vanilla together until well combined.
- Add flour, baking powder, and salt to the mixture.
- Mix well until the dough is smooth.
- Divide the cookie dough in half.
- Roll each half in wax paper to form logs.
- Chill the dough for 1 hour in the refrigerator.
- Slice the chilled dough into 1/2-inch thick slices.
- Place slices on a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of some of the white sugar. If you need a dairy-free option, substitute Crisco with coconut oil. Make sure to chill the dough thoroughly before slicing to ensure clean cuts. You can also add chocolate chips or nuts for extra texture. For a festive twist, incorporate seasonal spices like cinnamon or nutmeg.
Serving Suggestions
These icebox cookies are delightful on their own, but they also pair beautifully with a glass of milk or a warm cup of tea. For a fun dessert platter, serve alongside Crispy Peanut Butter Balls or Christmas M&M'S Cookies. They make a great addition to holiday gatherings or as a sweet treat after meals.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies between layers of parchment paper in a sealed freezer bag for up to three months. To reheat, place them in a 350°F oven for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Icebox Cookies contains roughly 309 calories, with 8g protein, 65g carbohydrates, and 2g fat. It is a good source of iron (18% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine. However, keep in mind that this may alter the texture slightly, making the cookies a bit softer. If you prefer a firmer cookie, stick with Crisco or try shortening alternatives.
What should I do if my dough is too sticky?
If the dough is too sticky to roll, try chilling it for an additional 30 minutes. You can also add a small amount of flour, one tablespoon at a time, until the dough is manageable. Just be careful not to add too much, as it could affect the cookie's texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden brown and the centers appear set. Keep an eye on them as baking times can vary slightly depending on your oven. If you're unsure, a toothpick inserted into the center should come out clean or with a few crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).