Granny'S Mandarin Orange Pie

Prep: 15 min Cuisine: American

A creamy, citrus-flavored mandarin orange pie with a light whipped topping and crunchy nuts, perfect for a refreshing dessert that appeals to citrus lovers and family gatherings.

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Ingredients

  • 1 can condensed milk
  • 1/3 cup lemon juice
  • 1 (9 oz.) Cool Whip
  • 1 can mandarin oranges
  • 1 cup chopped nuts

Instructions

  1. Mix the condensed milk, lemon juice, mandarin oranges, and chopped nuts in a bowl.
  2. Gently fold in the Cool Whip until well combined.
  3. Pour the mixture into pie crusts.
  4. Refrigerate for several hours or overnight before serving.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 9.8g 13% DV
Carbs 32.7g 12% DV
Fiber 0.2g 1% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 40.5mg 2% DV
Potassium 318.3mg 7% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.1mcg
Calcium 85.5mg 7% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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