S'Mores Bars
Sweet and gooey S'Mores Bars combine chocolate, marshmallows, and graham cracker crumbs for a nostalgic treat perfect for parties, picnics, or a cozy dessert.
Ingredients
Instructions
- Beat butter and sugar until light and fluffy.
- Blend in eggs and vanilla.
- Stir in graham cracker crumbs, salt, and flour.
- Set aside 2 1/2 cups of the mixture.
- Press the remaining mixture into a greased 9 x 13-inch pan.
- Lay Hershey bars on top of the crust.
- Sprinkle marshmallows over the Hershey bars.
- Top with the remaining crumb mixture.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of some of the white sugar. If you don't have graham cracker crumbs, crushed digestive biscuits work well as a substitute. Ensure the butter is softened for easier mixing. For a twist, try adding a layer of peanut butter between the chocolate and marshmallows, which pairs beautifully with these S'Mores Bars.
Serving Suggestions
These S'Mores Bars are perfect for a sweet treat after dinner or as a picnic dessert. Pair them with vanilla ice cream or a drizzle of chocolate sauce for an indulgent experience. They also make a delightful addition to a dessert table alongside other treats like Rainbow Cookie Bars or Chocolate Emeralds.
Storage & Reheating
Store any leftover S'Mores Bars in an airtight container at room temperature for up to three days. If you prefer a firmer texture, refrigerate them for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds, just until slightly warm and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of S'Mores Bars contains roughly 125 calories, with 2g protein, 19g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! While Hershey bars are traditional, feel free to experiment with milk chocolate, dark chocolate, or even flavored chocolates like caramel or almond. Just ensure they melt well to create that delicious gooey layer.
How can I make these bars gluten-free?
To make gluten-free S'Mores Bars, substitute the graham cracker crumbs and flour with gluten-free alternatives. Look for gluten-free graham crackers and a 1:1 gluten-free baking flour blend. This way, everyone can enjoy this classic treat!
Can I make these bars ahead of time?
Yes, you can prepare the S'Mores Bars a day in advance. Just bake them, let them cool, and store them in an airtight container. This allows the flavors to meld together, making them even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).