Iced Cinnamon Rolls
Deliciously soft cinnamon rolls loaded with raisins and topped with a sweet glaze, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Scald the milk and pour it over the margarine, sugar, and salt in a large bowl.
- Set aside to cool to lukewarm.
- Add flour to the mixture and beat well.
- Dissolve yeast in 1 cup of warm water and add it to the cooled mixture.
- Add the beaten eggs and mix thoroughly.
- Soak the raisins in hot water and drain well.
- Add the drained raisins to the bread mixture.
- Add more flour gradually to make a moderately soft dough.
- Shape the dough into rolls, place in a greased baking dish, and let rise.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
- Remove from oven and let cool slightly before glazing or serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer, you can use whole wheat flour instead of all-purpose flour for a healthier option. To enhance the cinnamon flavor, add a teaspoon of ground cinnamon to the dough. Ensure the milk is not too hot when scalding, as it can kill the yeast.
Serving Suggestions
These iced cinnamon rolls are best served warm, drizzled with a sweet glaze. They pair beautifully with a cup of coffee or tea for breakfast or brunch. For a complete meal, consider serving them alongside a savory dish like Asparagus Casserole Au Gratin or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store leftover iced cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Iced Cinnamon Rolls contains roughly 578 calories, with 7g protein, 62g carbohydrates, and 36g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly into the dry ingredients without dissolving it in water first. The rising time may be slightly less, so keep an eye on the dough as it rises.
How can I make these cinnamon rolls ahead of time?
You can prepare the dough and shape the rolls, then place them in the baking dish. Cover and refrigerate them overnight. In the morning, allow them to rise at room temperature before baking, ensuring fresh rolls for breakfast.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chopped dried cranberries or apricots for a different flavor. Fresh berries can also be a delightful option, adding a burst of freshness to the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).