Granny'S Pineapple Cake(Club Member: Jason Baldwin)
A moist and flavorful pineapple cake layered with sweet pineapple flavor, perfect for gatherings and celebrations, appealing to those who love fruity, tender desserts.
Ingredients
Instructions
- Mix sugar, flour, eggs, milk, vanilla, and melted butter together in a bowl.
- Prepare a yellow or white cake mix according to package instructions.
- Combine the cake batter with the crushed pineapple.
- Pour the batter into a greased cake pan and bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then layer it into 3 or 4 layers as desired.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a dash of cinnamon to the batter. If you prefer a lighter texture, you can substitute the butter with applesauce. Ensure the pineapple is well-drained to prevent the cake from becoming soggy. This recipe can also be adapted for gluten-free diets by using a gluten-free cake mix.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also goes well with fresh fruit, like strawberries or blueberries. For a complete meal, consider serving it alongside Californian Veggies for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake where it can last about a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds until slightly warm, enhancing the cake's flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Pineapple Cake(Club Member: Jason Baldwin) contains roughly 384 calories, with 3g protein, 55g carbohydrates, and 16g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice to avoid making the cake soggy. Fresh pineapple will give a vibrant flavor and a slight texture difference compared to canned.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. If the toothpick has wet batter on it, continue baking for an additional 5 minutes, then check again. The edges may start to pull away from the pan when it's nearly finished.
Can I freeze the cake for later use?
Absolutely! Once the cake has cooled completely, wrap it tightly in plastic wrap and aluminum foil, then freeze. It can last for up to 3 months. To enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).