Stupendous Strawberry Cake
A moist and flavorful strawberry cake featuring fresh strawberries, coconut, and pecans, perfect for celebrations or a delightful dessert for family gatherings.
Ingredients
Instructions
- Mix the ingredients in the order given and beat for 3 to 4 minutes.
- Pour the batter evenly into three greased and floured 10 x 13-inch cake pans.
- Bake at 350°F until done, approximately 30 minutes.
- Allow the cakes to cool before frosting and serving.
Tips & Substitutions
To enhance the flavor, consider using fresh strawberries instead of frozen ones. If you're looking for a lighter version, you can substitute the cooking oil with applesauce. Make sure to beat the batter well to incorporate air, which helps the cake rise beautifully. For a delightful twist, try adding a teaspoon of vanilla extract. This recipe is perfect for special occasions or a sweet treat with coffee.
Serving Suggestions
Serve this Stupendous Strawberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh strawberries on top create a beautiful presentation. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for brunch or afternoon gatherings. For a festive touch, consider serving alongside the Hawaiian Pineapple Wedding Cake for a delightful dessert table.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap the layers in plastic wrap and place them in an airtight container. The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to freeze it, wrap each layer in plastic wrap and aluminum foil, then store in the freezer for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Stupendous Strawberry Cake contains roughly 522 calories, with 4g protein, 33g carbohydrates, and 43g fat. It is a good source of iron (14% of the Daily Value), dietary fiber (13% of the Daily Value), and vitamin C (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O for this cake?
Yes, you can experiment with different Jell-O flavors to create a unique cake. Raspberry, cherry, or even lemon would work well. Just ensure the flavor complements the other ingredients and adjust the sweetness if needed.
How can I make this cake more moist?
To ensure your cake is moist, avoid overmixing the batter and make sure to follow the baking time closely. You can also add a bit of sour cream or yogurt to the batter for extra moisture, enhancing the overall texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or fish. However, if you want to make it vegan, substitute the eggs with flax eggs or a commercial egg replacer, and use a plant-based milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).