Granny'S Preacher Cookies
Granny's Preacher Cookies are rich, chocolatey treats with oats and pecans, offering a delightful combination of sweetness and crunch. Perfect for satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a cookie sheet with waxed paper.
- Mix milk, sugar, and butter in a medium saucepan.
- Heat to boiling and boil for 3 minutes, stirring constantly.
- Remove from heat. Add cocoa, oats, pecans, and vanilla.
- Stir to mix.
- Drop by teaspoonfuls onto waxed paper.
- Bake for 8 minutes.
- Cool on racks.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you're looking to incorporate a different nut, walnuts can be a great substitute for pecans. Be sure to stir constantly while boiling to prevent sticking. For a chewier texture, slightly reduce the oats or add an extra splash of milk.
Serving Suggestions
These cookies are perfect for an afternoon snack or dessert, and they pair wonderfully with a glass of cold milk or a cup of coffee. For a fun twist, try serving them alongside a scoop of vanilla ice cream. They also make a delightful treat for gatherings, complementing other sweets like Great Grandmother'S Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them, where they can last for two weeks. To enjoy them warm, simply microwave for a few seconds or place them in a preheated oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Preacher Cookies contains roughly 1401 calories, with 30g protein, 126g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (171% of the Daily Value), iron (120% of the Daily Value), and potassium (76% of the Daily Value), and a good source of vitamin C. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk for regular milk in this recipe. It may slightly alter the flavor and texture, but it will still yield delicious cookies. Just ensure the almond milk is unsweetened to maintain the proper sweetness level.
How do I know when the cookies are done baking?
The cookies should be set and slightly firm to the touch when they are done baking. Since these cookies are no-bake, they will firm up as they cool on the waxed paper. If they seem too soft, allow them to cool longer before transferring.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips can enhance the richness of the cookies. You can mix in a cup of semi-sweet or dark chocolate chips along with the other ingredients for a delightful variation that complements the cocoa flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).