Oatmeal Scotchties
Chewy and crispy oatmeal Scotchties cookies with butterscotch morsels, perfect for satisfying sweet cravings and sharing with friends or family during any occasion.
Ingredients
- 1 1/4 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1 cup (2 sticks) butter or margarine, softened ⓘ
- 3/4 cup granulated sugar ⓘ
- 3/4 cup packed brown sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 3 cups oats ⓘ
- 12 ounces Nestle butterscotch flavored morsels ⓘ
Instructions
- Combine flour, baking soda, salt, and cinnamon in a small bowl.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla in a large bowl.
- Gradually beat in the flour mixture.
- Stir in oats and butterscotch morsels.
- Drop by rounded tablespoonfuls onto greased baking sheets.
- Bake in preheated 375°F oven for 7 to 8 minutes for chewy cookies, or 9 to 10 minutes for crisp cookies.
- Cool for 2 minutes, then remove to wire racks to cool completely.
Tips & Substitutions
For a nuttier flavor, consider adding 1/2 cup of chopped nuts like walnuts or pecans. You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. If you prefer a sweeter cookie, increase the brown sugar to 1 cup. Ensure your butter is at room temperature for easy mixing, and chilling the dough for 30 minutes can enhance the flavor.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of cold milk or a warm cup of coffee. For a fun twist, try pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also make a charming gift when packaged nicely, perfect for sharing with friends or family.
Storage & Reheating
Store leftover Oatmeal Scotchties in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, simply warm them in a preheated oven at 350°F for 5-7 minutes, ensuring they're soft and delicious again.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Scotchties contains roughly 201 calories, with 1g protein, 14g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While rolled oats provide the best texture, you can use quick oats in a pinch. However, the cookies may turn out a bit softer and less chewy. If using quick oats, reduce the baking time slightly as they tend to cook faster.
What can I substitute for butterscotch morsels?
If you don't have butterscotch morsels, you can substitute with chocolate chips or peanut butter chips for a different flavor profile. You can also mix in dried fruits like raisins or cranberries for added sweetness and texture.
How do I know when the cookies are done baking?
Cookies are usually done when the edges are lightly golden. For chewy cookies, they should look slightly underbaked in the center; they will continue to firm up as they cool. If you prefer crisp cookies, bake until golden all over. Keep an eye on them to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).