Granny'S Pumpkin Pie
A classic, creamy pumpkin pie with warm spices, perfect for holiday gatherings and autumn desserts, appealing to those who love rich, flavorful baked goods.
Ingredients
Instructions
- Beat all ingredients until smooth.
- Pour the mixture into the unbaked pie shell.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 45 minutes, or until a knife inserted near the center comes out clean.
Tips & Substitutions
For a smoother filling, ensure your pumpkin is well-cooked and mashed. If you don't have molasses, you can substitute with honey or maple syrup, but adjust the sugar accordingly. Adding a pinch of salt enhances the flavor profile. For a spicier kick, increase the nutmeg and ginger slightly. This pie is versatile and can be made with various spices found in American recipes.
Serving Suggestions
Serve your pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a cup of coffee or tea for a cozy treat. This pie also goes well with Almost-French-Fried Onion Rings(Makes 2 Servings) for a unique twist on traditional meal pairings.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or aluminum foil to prevent drying out. It can be kept for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Pumpkin Pie contains roughly 1476 calories, with 4g protein, 88g carbohydrates, and 126g fat. It is an excellent source of dietary fiber (33% of the Daily Value), iron (27% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh pumpkin?
Yes, you can use canned pumpkin puree as a convenient alternative. Just ensure it is 100% pumpkin with no added spices or sugar. One 15-ounce can is roughly equivalent to 2 cups of fresh pumpkin. This can save time and still yield a delicious pie.
What can I do if my pie crust shrinks during baking?
To prevent crust shrinkage, make sure to chill your pie crust before filling and baking. Additionally, avoid stretching the dough when placing it in the pie plate. If shrinkage occurs, you can simply cover the edges with foil to prevent over-browning while baking.
How can I tell when the pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. The edges of the crust should be golden brown. If the crust browns too quickly, cover it with foil to protect it. Allow it to cool before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).