Granny'S Rice Pudding
Creamy and comforting rice pudding infused with vanilla and pumpkin spice, studded with raisins. Perfect for cozy desserts or family gatherings, appealing to all ages.
Ingredients
Instructions
- Combine all ingredients except raisins in a 10 x 6 x 2-inch baking dish.
- Bake in a 300° oven for 1 1/2 hours, then stir in raisins.
- Bake 30 minutes longer after adding raisins.
Tips & Substitutions
For a creamier texture, consider using whole milk or a combination of milk and cream. You can substitute the raisins with dried cranberries or chopped dates for a different flavor profile. If you want to enhance the spice, try adding a pinch of nutmeg along with the pumpkin pie spice. Ensure to stir the mixture occasionally during baking to prevent the rice from sticking.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream for added indulgence. This rice pudding pairs beautifully with a slice of Apple Caramel Cake for dessert or can be enjoyed as a comforting breakfast alongside Multigrain Buttermilk Pancakes. Fresh fruit can also complement the dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the rice pudding gently in the microwave, adding a splash of milk to loosen it up if it has thickened. Stir well and heat in short intervals to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Rice Pudding contains roughly 263 calories, with 5g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can substitute the milk with almond milk, coconut milk, or any other plant-based milk. Be sure to choose a variety that is unflavored and unsweetened to maintain the integrity of the rice pudding's flavor.
What type of rice is best for this pudding?
Short-grain rice, such as Arborio or sushi rice, is ideal for rice pudding because it releases starch while cooking, creating a creamy texture. Long-grain rice can be used as well, but the pudding may not be as creamy.
Can I add other ingredients to this recipe?
Absolutely! You can incorporate nuts, such as chopped pecans or almonds, for added crunch. Alternatively, consider adding a splash of maple syrup or a few chocolate chips for a unique twist on the traditional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).