Apple Caramel Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A moist, flavorful apple caramel cake featuring tender apples and warm spices, perfect for fall gatherings or any dessert lovers seeking a comforting treat.

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Ingredients

  • 1/2 cup milk ⓘ
  • 1/4 cup shortening ⓘ
  • 1 egg ⓘ
  • 1 1/4 cups brown sugar ⓘ
  • 1 1/2 cups unsifted all-purpose flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 teaspoon double-acting baking powder ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon allspice ⓘ
  • 1/2 cup boiling water ⓘ
  • 1 cup chopped raw apples ⓘ

Instructions

  1. Put everything but the boiling water and apples into a bowl in the order given.
  2. Add boiling water and beat the batter just until smooth with an electric mixer or egg beater on half speed.
  3. Stir in the chopped, unpeeled, quartered apples.
  4. Pour into 2 greased, round cake pans.
  5. Bake in a moderate oven at 375°F (190°C) for about 30 minutes or until done.

Nutrition & Diet Analysis (per serving)

907 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.1g 51% DV
Carbs 139.2g 51% DV
Fiber 7.7g 27% DV
Sugar 44.7g 89% DV

Electrolytes

Sodium 12710.8mg 100% DV
Potassium 661.3mg 14% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 23.7mg 26% DV
Vitamin D 0.4mcg 2% DV
Calcium 1894.5mg 100% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg shortening double-acting baking powder brown sugar cinnamon soda flour apple milk allspice boiling water salt

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