Granny'S Sweet Bread
A moist and sweet bread with a tender crumb, perfect for breakfast or snack time, appealing to those who enjoy simple, nostalgic baked treats with vanilla flavor.
Ingredients
Instructions
- Mix all ingredients together and beat well.
- Pour the batter into a well-greased, floured, heated heavy skillet.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with unsalted butter. You can also add a pinch of cinnamon for warmth or use almond extract instead of vanilla for a different twist. If you don’t have self-rising flour, combine all-purpose flour with baking powder and salt in the right proportions. This sweet bread is versatile and can also be made as muffins for easier serving.
Serving Suggestions
This sweet bread is delightful served warm with butter or cream cheese. You can also slice it for breakfast alongside fresh fruit or yogurt. For a special treat, serve with a drizzle of honey or maple syrup. It pairs beautifully with a cup of coffee or tea, making it a perfect addition to brunch or afternoon tea. Browse more American recipes for additional ideas.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to a month. To reheat, simply thaw at room temperature and warm in the oven at 300°F until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Sweet Bread contains roughly 1152 calories, with 6g protein, 74g carbohydrates, and 63g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. To ensure it rises properly, add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour you use. This will mimic the properties of self-rising flour.
What can I add to this recipe for extra flavor?
You can enhance this sweet bread with ingredients like chocolate chips, nuts, or dried fruits such as raisins or cranberries. Adding a teaspoon of cinnamon or nutmeg can also give it a warm spiced flavor, making it even more delicious.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond milk or any other non-dairy milk. Additionally, replace the shortening with a dairy-free butter alternative. This way, you can enjoy the sweet bread while adhering to dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).