Granny'S Sweet Bread

Prep: 10 min Cook: 30 min Cuisine: American

A moist and sweet bread with a tender crumb, perfect for breakfast or snack time, appealing to those who enjoy simple, nostalgic baked treats with vanilla flavor.

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Ingredients

  • 1 cup sugar
  • 2 cups self-rising flour
  • 1 cup milk
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  1. Mix all ingredients together and beat well.
  2. Pour the batter into a well-greased, floured, heated heavy skillet.
  3. Bake at 350°F until golden brown.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 66.9g 24% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV
Potassium 324mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 172mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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