Terrific Cornbread
A moist, flavorful cornbread with a tender crumb and subtle sweetness, perfect as a side dish for hearty meals or casual gatherings that appreciate warm, comforting baked goods.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Sift together the unbleached white flour, whole grain cornmeal, sugar, baking powder, and salt in a bowl.
- In a separate bowl, beat the egg with the milk.
- Add the egg mixture and melted butter to the dry ingredients and stir until well combined.
- Spread the batter evenly in a buttered 9-inch baking dish.
- Bake in the preheated oven for 30 to 35 minutes or until the cornbread is lightly browned around the edges.
Tips & Substitutions
For a sweeter cornbread, consider adding a bit more sugar or incorporating honey for a natural sweetness. If you're out of whole grain cornmeal, yellow cornmeal can be substituted without significantly altering the flavor. For a savory twist, adding shredded cheese or diced jalapeños can enhance the taste. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
This cornbread pairs beautifully with soups, stews, or alongside barbecued meats. Serve it warm with a pat of butter or honey for added richness. It can also be crumbled over chili or served as a side to Daria'S Delight(Sweet Potato Pie) for a comforting meal. For breakfast, enjoy it with jam or serve it alongside a hearty egg dish.
Storage & Reheating
Allow leftover cornbread to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for a day or in the refrigerator for up to a week. To reheat, wrap it in foil and warm it in a 350°F oven until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Terrific Cornbread contains roughly 468 calories, with 4g protein, 41g carbohydrates, and 33g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the unbleached white flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for proper texture. The cornmeal is naturally gluten-free, making this an excellent option for those with gluten sensitivities.
How can I make my cornbread more moist?
To achieve a moister cornbread, consider adding an extra tablespoon of melted butter or a splash of vegetable oil. Additionally, you can replace some of the milk with buttermilk or yogurt for added moisture and flavor. Adding ingredients like sour cream can also enhance the richness.
Can I add ingredients like cheese or herbs to this cornbread?
Absolutely! Incorporating shredded cheese, such as cheddar or pepper jack, or fresh herbs like chives or rosemary can elevate the flavor of your cornbread. Just fold them into the batter gently to ensure even distribution without overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).