Gran'S Clamchowder
A hearty and flavorful clam chowder with smoky bacon, tender vegetables, and fresh clams, perfect for comforting gatherings and seafood lovers alike.
Ingredients
Instructions
- Steam open the clams, then cool and chop them.
- Fry the bacon until well done. Remove and set aside.
- In the bacon fat, fry the onions and celery until browned.
- Use the water from steaming the clams to make the broth.
- Add water to taste to dilute the broth if needed.
- Add carrots, celery, onions, crushed tomatoes, bacon and fat, pepper, and thyme to the broth.
- Bring the mixture to a boil, then simmer until the carrots are soft.
- Add the chopped clams and simmer for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or a bit of smoked paprika. If clams are unavailable, canned clams can be a convenient substitute. Adjust the thickness of your chowder by varying the amount of water or broth you add. Fresh herbs like thyme can elevate the taste, but dried herbs work well too. Make sure to clean the clams thoroughly to avoid any grit.
Serving Suggestions
Serve Gran'S Clamchowder with crusty bread or oyster crackers for added texture. A sprinkle of fresh herbs on top can enhance presentation. This chowder pairs beautifully with a light salad, such as a Southwestern Potato Salad, for a complete meal. For a unique twist, consider serving it alongside Holiday Cheese Potatoes for a comforting feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chowder on the stovetop over low heat, stirring occasionally to prevent sticking. Avoid boiling, as this could toughen the clams. If the chowder thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Clamchowder contains roughly 538 calories, with 13g protein, 90g carbohydrates, and 17g fat. It is an excellent source of vitamin A (292% of the Daily Value), dietary fiber (76% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, frozen clams can be used in place of fresh ones. Just be sure to thaw them completely before cooking. You might want to adjust the cooking time slightly, as frozen clams may release more liquid. Always check for the right texture before serving.
What can I serve with clam chowder?
Clam chowder pairs well with a variety of sides. Consider serving it with crusty bread or a fresh green salad. For a heartier meal, add a side of Hot Baked Ham Sandwiches or even some grilled cheese for a delightful contrast in flavors.
How can I make this chowder spicier?
To add spice to your chowder, consider incorporating diced jalapeños or a dash of hot sauce while cooking. You could also use smoked paprika for a subtle heat. Adjust the amount based on your heat preference, making sure to taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).