Gran'S Noodles
Delightful homemade noodles with a simple, comforting flavor. Perfect for a quick, hearty meal that suits all ages and pairs well with broth or stir-fry dishes.
Ingredients
Instructions
- Put flour in a bowl.
- Add egg in the center of the flour.
- Add water equal to half of an eggshell (approximately 1/4 teaspoon).
- Mix well, incorporating plenty of flour to form a dough.
- Roll the dough on a floured board until very thin.
- Roll the dough into a cylinder and cut into thin strips.
- Drop the noodle strips into boiling broth.
- Cook for 15 to 20 minutes until tender.
Tips & Substitutions
For best results, use a high-protein flour for a better texture in your noodles. You can substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan option. Make sure to knead the dough well to develop gluten, which gives the noodles their chewy texture. If the dough feels too dry, add a bit more water; if it's too sticky, incorporate a little more flour.
Serving Suggestions
These noodles pair beautifully with a rich broth or can be served alongside a protein like chicken or tofu for a heartier meal. Consider adding fresh herbs like parsley or chives on top for extra flavor. They also complement various soups and stews, similar to how you would serve Spaetzle Dumplings in German cuisine.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply add the noodles to boiling broth for a few minutes until warmed through. Alternatively, you can sauté them in a pan with a bit of oil and your favorite vegetables for a quick stir-fry.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Noodles contains roughly 488 calories, with 13g protein, 102g carbohydrates, and 2g fat. It is an excellent source of iron (32% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the noodles may be denser. Consider mixing half all-purpose flour with half whole wheat for a better texture. Whole wheat flour will add a nutty flavor and extra fiber, making it a healthier option.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour while kneading until it reaches the right consistency. It's important to work with small amounts to avoid making the dough too dry. Remember to flour your surface well to prevent sticking during rolling and cutting.
How can I add flavor to the noodles?
You can enhance the flavor of your noodles by mixing in spices or herbs directly into the dough, such as garlic powder, onion powder, or dried herbs. Additionally, serving them in a flavorful broth or sauce will elevate their taste immensely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).