Spaetzle Dumplings
Soft, tender spaetzle dumplings with a slight chew, perfect as a side dish with meats or in comforting family meals, showcasing simple German-inspired flavors.
Ingredients
Instructions
- In a medium bowl, mix all ingredients together to form a firm dough.
- Beat the dough until it easily comes away from the sides of the bowl.
- Press the dough through a dumpling sifter into salted boiling water using a spoon.
- Cook the dumplings for 10 to 15 minutes until they float to the surface.
- Skim the dumplings out and dip them in cold water to stop the cooking process.
- Optionally, lightly brown the dumplings in butter before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).