Something Different Sweet Rolls
Sweet, tender rolls with a rich nutty filling and a caramelized topping make this treat perfect for breakfast or dessert gatherings. The unique combination of cake mix and yeast yields a moist, flavorful bread with a gooey, nutty glaze that appeals to all ages and complements a variety of flavors.
Ingredients
Instructions
- Mix the dry cake mix, dry yeast, and flour together in a large bowl.
- Stir in 2 1/2 cups of hot water until the mixture is well combined.
- Let the dough rise until it doubles in size.
- Roll the risen dough into a rectangular shape on a floured surface.
- Spread the surface with butter and sprinkle with cinnamon and sugar mixture.
- Roll the rectangle into a jelly roll shape and cut into slices 1 1/2 to 2 inches thick.
- Place the slices in a greased pan and let them rise until puffy.
- In a saucepan, melt the oleo, corn syrup, brown sugar, and chopped nuts to create the topping.
- Pour the warm topping over the risen rolls.
- Bake at 375°F (190°C) for 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have oleo, unsalted butter is a great substitute. You can use any type of nuts you prefer, such as walnuts or pecans. If you want to make this a vegan recipe, substitute the oleo with a plant-based butter and use a dairy-free cake mix.
Serving Suggestions
These sweet rolls are perfect for brunch or as a delightful dessert. Serve them warm with a side of coffee or tea. They pair beautifully with Marshmallow Salad (Better Known As Pistachio Salad) for a festive touch. Drizzle with additional corn syrup for extra sweetness or serve with whipped cream on the side for a decadent treat.
Storage & Reheating
Store leftover sweet rolls in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can freeze them for up to 3 months. To reheat, simply place them in a warm oven for about 10 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Something Different Sweet Rolls contains roughly 581 calories, with 5g protein, 130g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just reduce the amount to about 1 3/4 teaspoons, and there is no need to dissolve it in water first. Mix it directly with the dry ingredients for a quicker rise.
What can I do if my dough doesn't rise?
If your dough doesn't rise, ensure that your yeast is active. You can test it by mixing it with warm water and sugar; it should bubble within a few minutes. Also, make sure to place the dough in a warm, draft-free area to help it rise properly.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough up to the point of rolling and cutting the slices, then refrigerate them overnight. Let them come to room temperature and rise before baking. This makes for an easy morning treat without the hassle of making them from scratch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).