Something Different Sweet Rolls
Sweet, tender rolls with a rich nutty filling and a caramelized topping make this treat perfect for breakfast or dessert gatherings. The unique combination of cake mix and yeast yields a moist, flavorful bread with a gooey, nutty glaze that appeals to all ages and complements a variety of flavors.
Ingredients
Instructions
- Mix the dry cake mix, dry yeast, and flour together in a large bowl.
- Stir in 2 1/2 cups of hot water until the mixture is well combined.
- Let the dough rise until it doubles in size.
- Roll the risen dough into a rectangular shape on a floured surface.
- Spread the surface with butter and sprinkle with cinnamon and sugar mixture.
- Roll the rectangle into a jelly roll shape and cut into slices 1 1/2 to 2 inches thick.
- Place the slices in a greased pan and let them rise until puffy.
- In a saucepan, melt the oleo, corn syrup, brown sugar, and chopped nuts to create the topping.
- Pour the warm topping over the risen rolls.
- Bake at 375°F (190°C) for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).