Granville Torte
A light and fluffy layered cake with a sweet meringue topping, featuring vanilla and creamy whipped topping, perfect for celebrations or special occasions.
Ingredients
Instructions
- Mix 1/2 cup sugar, Crisco, and beaten egg yolks until well combined.
- Add flour, baking powder, and salt alternately with milk, mixing after each addition.
- Pour the batter into two greased and floured 8-inch pans.
- Beat egg whites, gradually adding 1 cup sugar until stiff peaks form.
- Spread the beaten egg whites over the cake batter in the pans.
- Bake at 325°F (163°C) for 30 minutes.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating. If Crisco isn't available, unsalted butter can be used as a substitute. Consider adding a pinch of salt to balance the sweetness. To enhance flavor, you can incorporate citrus zest or a splash of almond extract. This dish is reminiscent of the classic Applesauce Cake (Fruit Cake) and can be a delightful addition to your dessert repertoire.
Serving Suggestions
Serve the Granville Torte chilled, topped with a dollop of Cool Whip and a sprinkle of fresh berries for a refreshing contrast. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. Consider serving alongside a light salad for a delightful brunch experience. This dessert is also a wonderful option for gatherings, bringing a touch of elegance to any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you'd like to freeze the torte, wrap individual slices tightly in plastic wrap and then in foil, storing them for up to a month. To reheat, allow to thaw overnight in the refrigerator, then warm in the microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Granville Torte contains roughly 486 calories, with 16g protein, 53g carbohydrates, and 21g fat. It is an excellent source of iron (35% of the Daily Value), protein (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine. Just make sure to soften it before mixing with the sugar and egg yolks to achieve a creamy consistency. The flavor may differ slightly, but the overall texture will remain similar.
What can I do if my egg whites won't form stiff peaks?
Ensure that your mixing bowl and beaters are completely clean and dry, as any grease or moisture can prevent the egg whites from whipping properly. Adding a pinch of cream of tartar can also help stabilize the egg whites, making it easier to achieve stiff peaks.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking mix. Make sure the mix contains xanthan gum for proper structure. This adjustment will allow those with gluten sensitivities to enjoy the Granville Torte without compromising on flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).