Fruits Cookies
Delicious fruity cookies with raisins, nuts, and warm spices like cinnamon and nutmeg, perfect for satisfying sweet cravings and enjoying with tea or coffee.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Drop by teaspoonfuls onto a baking sheet.
- Bake at 375°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For the best flavor, let the cookie dough rest in the refrigerator for at least 30 minutes before baking. You can substitute half of the shortening with unsweetened applesauce for a lighter version, or use different nuts like walnuts or pecans. If you prefer a more intense spice flavor, increase the cinnamon or add a bit of ginger. These cookies are reminiscent of Mom's Fruitcake Cookies with their fruity and nutty goodness.
Serving Suggestions
These cookies make a delightful treat on their own, but they also pair well with a glass of cold milk or a warm cup of tea. For an extra touch, serve them alongside Fresh Lime Pie for a refreshing dessert spread. Consider adding a scoop of vanilla ice cream on top of warm cookies for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, separated by wax paper, for up to three months. To reheat, place the cookies in a preheated oven at 350°F for about 5 minutes, or until warmed through to maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruits Cookies contains roughly 1895 calories, with 16g protein, 168g carbohydrates, and 134g fat. It is an excellent source of dietary fiber (114% of the Daily Value), calcium (41% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of the specified flour?
Yes, all-purpose flour works perfectly in this recipe. Just make sure to measure it correctly for the best results. If you want to add a bit of whole grain, you could mix in some whole wheat flour for added nutrition without compromising texture.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute with an equal amount of coconut oil or a plant-based butter alternative. This will provide a similar texture while adding a slight coconut flavor, which can be a nice complement to the raisins and nuts.
How can I adjust the sweetness of these cookies?
To adjust the sweetness, you can reduce the brown sugar by 1/4 cup and add a bit of honey or maple syrup to maintain moisture. Alternatively, using less sugar will result in a less sweet cookie that allows the flavors of the fruits and nuts to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).