Grape Bavarian
A refreshing grape-flavored Bavarian dessert with a smooth, creamy texture and a hint of citrus, perfect for summer gatherings or elegant desserts.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Add sugar and stir until dissolved.
- Mix in the concord grape juice.
- Chill until the mixture is slightly thickened.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the chilled grape mixture.
- Pour into a mold or serving dish and chill until set.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).