Sue May'S Potato Salad
A classic potato salad featuring creamy mayonnaise, sweet relish, and fresh vegetables, perfect for picnics, barbecues, or as a comforting side dish for any meal.
Ingredients
Instructions
- Cook 5 to 6 medium-sized potatoes until done.
- Drain the potatoes and let them cool slightly.
- Chop the boiled eggs, green pepper, and onion.
- In a large bowl, combine the cooked potatoes, chopped eggs, green pepper, and onion.
- Add mayonnaise and mustard to taste.
- Mix all ingredients well until evenly coated.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of some mayonnaise. If you want a little heat, add diced jalapeños or a dash of hot sauce. You can also substitute the green pepper with diced celery for a crunchier texture. Adjust the mustard and relish according to your taste preferences for a personalized flavor. For an extra twist, try adding chopped dill or fresh herbs.
Serving Suggestions
This potato salad is perfect for picnics and barbecues, and it pairs beautifully with grilled meats or a fresh green salad. Consider serving it alongside The Famous Currant Cookies(Aka Cereal Cookies) for a delightful meal. For a light lunch, add a protein like shredded chicken or chickpeas to make it more filling. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the salad, as the potatoes may become mushy. When ready to serve, you can enjoy it cold or let it sit at room temperature for about 30 minutes for better flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sue May'S Potato Salad contains roughly 390 calories, with 3g protein, 44g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just keep it covered in the refrigerator. This allows the flavors to meld together, enhancing the overall taste. Just remember to give it a good stir before serving to redistribute the dressing.
What type of potatoes are best for potato salad?
Waxy potatoes like red potatoes or Yukon Gold are ideal for potato salad as they hold their shape well after cooking. Avoid starchy potatoes like russets, which can become mushy. Boil them until fork-tender but still firm for the best texture.
How can I customize the flavors in this potato salad?
You can customize this potato salad by adding ingredients like crispy bacon, chopped pickles, or fresh herbs such as dill or parsley. For a tangy twist, try adding a splash of vinegar or lemon juice. Experimenting with different mustards can also bring a new flavor profile to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).