Cherry Brunch Cake
A delightful cherry brunch cake featuring tender cake layers topped with cherry pie filling, crunchy pecans, and a hint of sweetness—perfect for spring gatherings or weekend brunches.
Ingredients
Instructions
- Combine the cake mix, margarine, and cream cheese in a large bowl. Mix at low speed until fine crumbs form.
- Reserve 1 cup of crumbs for topping.
- To the remaining crumbs, add water and eggs. Beat for 2 minutes at the highest speed of the mixer.
- Grease a 9 x 13-inch pan.
- Pour the batter into the prepared pan.
- Spoon the cherry pie filling over the batter.
- Gently spread the pie filling to cover the batter.
- Combine the reserved crumbs with the chopped pecans.
- Sprinkle the crumb and pecan mixture over the cherry filling.
- Bake at 350°F (175°C) for 35 to 45 minutes or until set in the center and edges are golden brown.
- Cool for 25 minutes, then glaze if desired.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).