Grape Catsup

Name: Grape Catsup
Prep time: 12 h
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart grapes, stemmed; 1 1/2 cups white sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves

Vegan Vegetarian

Prep: 720 min Cook: 60 min Cuisine: American

Grape catsup offers a sweet and spicy condiment with rich grape flavor, perfect for elevating meats or cheese platters. Ideal for those who enjoy homemade preserves.

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Ingredients

1 quart grapes, stemmed ⓘ
1 1/2 cups white sugar ⓘ
2 teaspoons ground cinnamon ⓘ
1 teaspoon ground cloves ⓘ

Instructions

Cover grapes with vinegar and let stand all night.
Cook grapes until soft and strain through a sieve.
Cook the strained grapes until creamy and thickened.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 3.7g 5% DV

Carbs 65.8g 24% DV

Fiber 22g 79% DV

Sugar 30.2g 60% DV

Electrolytes

Sodium 72.5mg 3% DV

Potassium 411mg 9% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 2mg 2% DV

Calcium 412.3mg 32% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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