Grape Jelly Made From Juice
Sweet and tangy grape jelly with a rich flavor, perfect for spreading on toast or using in recipes. Suitable for breakfast, snacks, or homemade gifts.
Ingredients
Instructions
- Combine the grape juice concentrate, water, and Sure-Jell in a large saucepan.
- Heat to a good, rolling boil.
- Add sugar all at once and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Skim off foam.
Tips & Substitutions
For an even sweeter jelly, consider adding a bit more sugar based on your taste preference. If you're out of Sure-Jell, you can substitute with another pectin brand, but be sure to follow their instructions for boiling times. To avoid a cloudy jelly, make sure to skim off all the foam before it cools. This jelly is perfect for spreading on toast or using in recipes like Elizabeth Dole Apple Pie.
Serving Suggestions
Serve this grape jelly on warm biscuits or toast for breakfast, or use it as a sweet topping on pancakes. It also makes a delightful addition to a cheese platter, pairing well with sharp cheeses. For a unique twist, try it as a glaze for meats or in recipes like Fried Apples - Bryant Style. It’s versatile and a great way to elevate any meal.
Storage & Reheating
Store the grape jelly in sterilized jars with airtight lids to keep it fresh. It can be kept in the refrigerator for up to a month or in the freezer for up to a year. If freezing, leave some space at the top of the jar for expansion. To use, simply thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grape Jelly Made From Juice contains roughly 40 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh grapes instead of grape juice concentrate?
Yes, you can use fresh grapes to make your own juice, but you'll need to extract the juice and adjust the sugar and pectin accordingly. This may require a little more work, and the flavor may differ slightly from using concentrated juice. Be sure to strain the juice well to avoid pulp in your jelly.
How can I tell if my jelly has set properly?
To check if your jelly has set, place a small amount on a cold plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn't run, it's set. If it's too runny, you can reboil it with additional pectin or sugar, following the instructions on the package.
What can I do if my jelly is too sweet?
If you find your jelly too sweet, you can balance it out by adding a small amount of lemon juice to the batch while cooking. This will enhance the flavor and cut the sweetness. However, be cautious not to add too much, as it may affect the jelly's setting properties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).